Vanilla Bean Creme Brulee $6
Flourless Chocolate Cake $6
Vanilla Bean Ice Cream, Pecan Caramel
Coconut Cream Pie $6
Pineapple Compote, Toasted Almonds
Carrot Cake $6
Pecan Cream Cheese Icing, Toffee Sauce
Lemon Ice Box Cake $6
Fresh Fruit, Whipped Cream
Espresso Vanilla Panna Cotta $6
Two Chocolates and Biscotti Crumble
White Chocolate Key Lime Pie $6
Whipped Cream
House Made Ice Cream & Sorbet $4
Vernors Boston Cooler $5
Vanilla Bean Ice Cream
Northwood's Root Beer Float $5
Vanilla Ice Cream
Northwood's Orange Creamscicle $5
Vanilla Bean Ice Cream
Sparkling
Not just for special occasions.
$30 $8
$32
$35
$50
$66
$84
$93
Riesling
Classic Rieslings
$27
$32
$34
$35 $9
$39
Sauvignon Blanc
Our favorite wines to pair with shellfish. Aromatic with elegant acidity.
$32 $9
$37
$45
$49
$50
Pinot Gris/Grigio and Pinot Blanc
From crisp, sleek and minerally to rich, round and packed with fruit.
$34
$35 $9
$35
$38
$45
Chardonnay
Food friendly Chardonnays
$34
$37
$38 $10
$38 $10
$42
$48
$65
$74
$84
Exotic Whites
A motley crew of rare, overlooked wines that pair especially well with seafood.
$30
$42
Rose
$38 $10
$47
Pinot Noir
The most expressive of red wines. Ranging in style from light cherry and raspberry to dense berry, earth and spice.
$39 $10
$45
$47
$47
$59
$85
$107
Merlot, Malbec & Cabernet Franc
New and Old World solo versions of these classic Bordeaux blending varietals
$35 $9
$37
$39 $10
$48
$49
$56
$73
$74
Cabernet Sauvignon & Cabernet Based Blends
Big Reds for terrestrial foods
$32
$35 $9
$31 $10
$42
$46
$61
$67
$79
$82
$86
Syrah/Shiraz
Rich, hedonistic, often jammy red wines from both sides of the equator
$40
$44
$45
$63
Zinfandel
Luscious, full bodied with a bit of spice.
$38
$42
$60
Fine Reds
Diverse, rugged, individualistic reds.
$31 $8
$31
$40
$42
$49
Menu availability and pricing subject to change.