Ginger Creme Brulee $6
Fresh Fruit
Flourless Chocolate Cake $6
Vanilla Bean Ice Cream, Pecan Caramel
Coconut Cream Pie $6
Pineapple Compote, Toasted Almonds
New York Cheesecake $5
Cinnamon Cherry Sauce
Chocolate Mousse $5
Raspberry Sauce, Fresh Mint
Assorted Ice Creams & Sorbets $4
Wild Bill's Rootbeer Float $4
Vanilla Bean Ice Cream
Wild Bill's Orange Creamcicle $4
Vanilla Bean Ice Cream
Sparkling
Not just for special occasions.
$8
$32
$39 $9
$48
$50
$66
$93
Riesling
Classic Rieslings
$32
$35
$35 $9
Sauvignon Blanc
Our favorite wines to pair with shellfish. Aromatic with elegant acidity.
$31 $8
$31
$42
$49
$50
$54
Pinot Gris/Grigio and Pinot Blanc
From crisp, sleek and minerally to rich, round and packed with fruit.
$29
$34
$35 $9
$35
$38
Chardonnay
Food friendly Chardonnays
$34
$35 $9
$37
$39 $10
$42
$48
$65
$74
$83
Exotic Whites
A motley crew of rare, overlooked wines that pair especially well with seafood.
$29
$39 $10
$39
$42
Rose
$35 $9
$40
Pinot Noir
The most expressive of red wines. Ranging in style from light cherry and raspberry to dense berry, earth and spice.
$36
$39 $10
$47
$58
$85
$107
Merlot, Malbec & Cabernet Franc
New and Old World solo versions of these classic Bordeaux blending varietals
$31 $8
$32
$35 $10
$49
$62
$74
Cabernet Sauvignon & Cabernet Based Blends
Big Reds for terrestrial foods
$39 $10
$66
$67
$80
$115
Syrah/Shiraz
Rich, hedonistic, often jammy red wines from both sides of the equator
$37
$39
$51
$62
Zinfandel
Luscious, full bodied with a bit of spice.
$36
$43
$60
Fine Reds
Diverse, rugged, individualistic reds.
$35 $9
$40
$44
$47
Menu availability and pricing subject to change.